Clam Chowder Recipe Dinners, Dishes, and Desserts
Here's how to make an award-winning Clam Chowder from Duke's, a three-time Seattle chowder cook-off winner. This recipe serves 8-10. Ingredients. 2 cups diced red potatoes; 4 slices nitrite-free bacon; 1/2 cup butter; 2 cups dried onion; 2 cups celery, diced; 1 tablespoon fresh garlic, chopped; 1/2 cup flour; 2 tablespoons clam base; 1.5.
Easy Homemade Dukes Clam Chowder Recipe 2023 AtOnce
Ingredients 4 slices bacon, diced 2 tablespoons unsalted butter 2 cloves garlic, minced 1 onion, diced ½ teaspoon dried thyme 3 tablespoons all-purpose flour 1 cup milk 1 cup vegetable stock 2 (6.5-ounce) cans chopped clams, juices reserved 1 bay leaf
Clam chowder recipes, Chowder recipes, Clam chowder
Drain, reserving potato water. Saute onions, and celery in leftover bacon grease, til soft. Add butter and melt. Add flour and stir. Add clam juice and half and half. Stir til smooth and thickened. Add seasonings. potatoes and clams. Simmer til flavors have merged. Do not allow to boil.
Duke’s AwardWinning Clam Chowder Duke's Seafood
Email Share Reddit This homemade Clam Chowder recipe is thick and creamy and loaded with delicious clams, veggies and potatoes. Pair it with a bread bowls and it's easily one of my favorite soups! Looking for more soup recipes? Try my Chicken Noodle Soup, Corn Chowder, or Creamy Zuppa Toscana! What I love about this chowder:
Duke's Clam Chowder Recipe Recipe in 2023 Clam chowder
1 1/4 c Clam nectar or broth . 2 oz Clam concentrate (or 1 -addtl. c. clam nectar) 1 1/2 c Clams, chopped, fresh or -frozen 1/4 ts Dill . 2 tb Parsley, fresh, chopped . 1. Blanch the potatoes in boiling water for 5 . minutes, or until tender. Drain and set aside. 2. Cook bacon until transparent. Add butter, celery,
Dukes Award Winning Clam Chowder Recipe
Simmer potatoes til nearly done. Drain, reserving. potato water. Saute onions, and celery in leftover bacon grease, til soft. Add butter and melt. Add flour and stir. Add clam juice and half and half. Stir til smooth and thickened. Add seasonings. potatoes and clams.
Dukes Award Winning Clam Chowder Recipe
Ingredients: 2 cups baby red potatoes, diced medium 4 slices nitrite-free bacon ½ cup Darigold butter 2 cups onions, diced medium 2 cups celery, diced medium 1 tablespoon fresh garlic,…
Easy Homemade Dukes Clam Chowder Recipe 2023 AtOnce
INGREDIENTS 1 pound IQF surf clams 1 1/2 cups clam juice 1 ounce clam base 4 strips bacon ; (nitrate free) 4 ounces butter 2 cups celery ; diced 2 cups onion ; diced 1/2 teaspoon basil 1 teaspoon thyme 1/2 teaspoon marjoram 1/2 teaspoon black pepper 2 cups red potatoe s ; diced 1/2 ounce garlic 2 tablespoons parsley 1 tablespoon dill 4 ounces flour
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Accept TripAdvisor's #1 restaurant in the city of Tukwila was generous enough to share the recipe for their award-winning clam chowder!
Dukes Award Winning Clam Chowder Recipe
Cook bacon in heavy bottomed saucepan until bacon begins to crisp. Add butter, onions, celery. Saute until tender. Add flour, lower heat and cook for 7 minutes. Mix and dissolve all clam base with clam juice in a separate bowl. Add clam juice and base mixture to pot. Add dairy products. Add herbs. Heat until almost boiling, blending with a wire.
Dukes Washington Special Recipes Apple Crumbles
Ingredients To make this easy homemade Dukes clam chowder recipe, you will need the following ingredients: 2 cups chopped clams 4 slices bacon, diced 1 onion, finely chopped 2 stalks celery, finely chopped 2 cloves garlic, minced 3 cups potatoes, peeled and diced 2 cups chicken broth 1 cup heavy cream 1 bay leaf 1 teaspoon dried thyme
Dukes Award Winning Clam Chowder Recipe
20 min Ready 40 min Trans-fat Free Ingredients Metric Directions Blanch the potatoes in boiling water for 5 minutes, or until tender. Drain and set aside. Cook bacon until transparent. Add butter, celery, onion, basil, marjoram, italian seasoning, thyme, bay leaves, garlic and peppers to taste. Cook until vegetables are tender, about 10 minutes.
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Dukes Award Winning Clam Chowder Recipe
Caitlin Bensel New England clam chowder is one of the most well-known soups out there. Whether enjoyed from a can or made homemade, it is hard to resist its creamy, comforting richness, studded with potatoes, celery, and, of course, chopped clams. Make it as an easy dinner or a perfect appetizer for a summer seafood meal.
Everything Coastal.... Duke's Famous Clam Chowder YUM
ingredients Units: US 4 slices bacon, diced 1 medium onion, diced 3 stalks celery, diced 1⁄4 lb new potato, blanched and diced 4 cups heavy cream 1 1⁄2 cups clams, chopped 1⁄3 cup flour 1⁄2 cup half-and-half 3 ounces butter 2 ounces clam base 1 1⁄4 cups clam juice 1 pinch garlic, chopped 1 pinch white pepper 1 pinch black pepper
Pin by Stephanie Young on Seafood Clam chowder recipes, Chowder
Step 1 Put the clams in a large, heavy Dutch oven, add about 4 cups water, then set over medium-high heat. Cover, and cook until clams have opened, approximately 10 to 15 minutes. (Clams that fail.
The absolute best Clam ChowderDukes in Clam chowder, Soup and
18 Ingredients 20m Prep Time 20m Cook Time 40m Ready In Recipe: #35704 September 16, 2020 Categories: Pacific Northwest , Copycat or Clone Recipes , Clams, more recipe by: lazyme Save recipe Rate & Review Print Get Cooking Pin Share "This is a great clam chowder, from Duke's Restaurants in Seattle, Wa.